Compliance made easy in a highly regulated environment. Meet the needs of your customers and regulatory demands such as BRC, IFS, ...
This feature allows you to periodically perform a hazard analysis linked to critical control points (CCP). You monitor hazards and define corrective actions.
This functionality allows you to register all food products. Map product specifications such as nutritional values, ingredients and allergens. Version management is also provided here: easily track changes. You can also determine which personal protective equipment should be worn during the production of specific products.