Manage quality and safety
in the food industry
Manage quality and safety in the food industry
Guarantee efficient hygiene inspections
Have access to your hygiene checklists anytime, anywhere. Hygiene inspections are performed by your employees using the APP, customized to your organization with attention to specific pain points. Results are immediately at the disposal of the HACCP team for immediate analysis and correction of identified areas of improvement or deviations.
Optimal incident management
Thanks to our easy-to-use APP you can easily report food safety incidents such as broken glass, contamination, the presence of harmful bacteria, etc. Via digital toolbox meetings and lessons learned, you can inform the various parties (HACCP team, employees, suppliers, subcontractors...) in order to prevent similar incidents in the future.
Food safety incidents
Toolbox meetings and lessons learned
Manage all hazards in your chain
Map your entire process and manage all hazards, measures and the various points of action. Ensure optimal monitoring of your actions and objectives. By doing so, you can be sure of the necessary conformity with HACCP, ISO-22000, BRC, IFS, etc. in all steps of your food chain.
Critical control points (CCP) and decision trees
Contamination, evaluation and measure types, and more
Guarantee accurate product information
Identify product specifications such as nutritional values, ingredients and allergens, record related products and determine what personal protective equipment (PPE) should be worn when manufacturing specific products. With our automated version control, you keep control of publications at all times.
Personal protective equipment (PPE)
Want to find out how Phronesys
can benefit your organization?
Request a personal demo now.